Recipes for starters & light meals

Soup recipes

Pea tendril soup

10 minutes

Braai recipes

Vegetable spaghetti slaw with buttermilk dressing

Cheese recipes

Home-made Ricotta cheese with exotic tomato salad

5 minutes

Potato recipes

Organic baby potatoes with caper lemon cream

30 minutes

Dip recipes

Beetroot set yoghurt

5 minutes

Chilli recipes

Pudlas with raita

20 minutes

Salad recipes

Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

10 minutes

Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes

Chilli recipes

Potato samoosas with green chutney

2 hours 10 minutes

Green salad with strawberries and strawberry balsamic vinaigrette

Serves 4 as a side dish

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g fresh strawberries
120 g baby salad leaves
1 avocado, peeled and sliced
100 g soft goat’s cheese

For the vinaigrette:

250 g fresh strawberries, hulled
4 T olive oil
4 T balsamic vinegar
½ t salt
¼ t ground pepper
¼ t dried tarragon
¼ t honey

Method

To make the salad, hull and slice the strawberries. Pile the baby salad leaves in a bowl and add the avocado, goat’s cheese and strawberries.

To make the vinaigrette, blend all the ingredients until smooth. Adjust the vinegar and honey until you get your preferred balance of sour and sweet.

Dress the salad with the strawberry balsamic vinaigrette and serve immediately.

Discover more salad recipes here.

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Pea tendril soup

Vegetable spaghetti slaw with buttermilk dressing

Home-made Ricotta cheese with exotic tomato salad

Organic baby potatoes with caper lemon cream

Beetroot set yoghurt

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Organic baby leaf salad with pickled romanesco, spelt and roasted walnuts

Maple-and-balsamic duck skewers with charred corn salad

Potato samoosas with green chutney

Organic Bright Lights spinach frittata

Green salad with strawberries and strawberry balsamic vinaigrette

Green salad with strawberries and strawberry balsamic vinaigrette

Ingredients

Method