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Granola with strained vanilla yoghurt

30 minutes

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5 minutes

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30 minutes

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20 minutes

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15 minutes

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Baby marrow and feta salad

10 minutes

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Crunchy fennel-and-radish salad

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Starry watermelon salsa salad

Starry watermelon salsa salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 medium watermelon

For the dressing, mix:

4 T capers roughly chopped
1 lemon, juiced
10 anchovies, roughly chopped
2 cloves garlic, finely crushed
1 red onion, finely chopped
4 T mint roughly chopped
4 T Italian parsley roughly chopped
1/4 cup red wine vinegar
ground pink peppercorns, to taste
ground black peppercorns, to taste
salt, to taste
50 g pecorino grated
1/4 cup extra virgin olive oil

Method

Cut the watermelon into thick slices, then cut out stars using a cookie cutter. Arrange on a large serving platter and drizzle with the dressing.

Spinach lasagne

Pot bread

Italian fondue

Granola with strained vanilla yoghurt

Avocado and prawn salad

Hot-smoked trout and melon salad

Tuna and cream cheese baked peppers

Biltong salsa verde salad

Coconut French toast with apple yoghurt

Asian-style scrambled eggs

Serrano ham and melon salad

Trout gravlax with minted cucumber-and-yoghurt sauce

Baby marrow and feta salad

Crunchy fennel-and-radish salad

Starry watermelon salsa salad

Starry watermelon salsa salad

Ingredients

Method