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Celeriac, radish and samphire salad

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 3 bulbs celeriac, thinly sliced
  • 150 g radishes, thinly sliced
  • 30 g Woolworths samphire
  • 2 T Italian parsley, finely chopped
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup lemon-caper aïoli
  • 1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.