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Katsu dipping sauce

By Abigail Donnelly
2
Easy
10 minutes

Ingredients

  • 1 T sugar
  • 1 t Dijon mustard
  • 1 T soya sauce
  • 1 T mirin or dry red wine
  • 1 clove garlic, crushed

Method

Mix all the ingredients until well incorporated. Use as a dipping sauce for crispy fried chicken.

Cook's note: Make this sweet-savoury sauce to enjoy with the chicken katsu.

Discover more dips here.