Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Marsala mushroom steak
Mushroom recipes

Marsala mushroom steak

15 minutes
Steak salad with torn figs
Beef recipes

Steak salad with torn figs

15 minutes
Turmeric-and-coconut cabbage
Cabbage recipes

Turmeric-and-coconut cabbage

Crunchy vegetable salad with crumbled crispy bacon
Bacon recipes

Crunchy vegetable salad with crumbled crispy bacon

30 minutes
Quick-and-easy kimchi
Asian recipes

Quick-and-easy kimchi

Tamarind chicken cabbage wraps with pistachio pesto
Asian recipes

Tamarind chicken cabbage wraps with pistachio pesto

10 minutes
Butter-bean broth
Beans recipes

Butter-bean broth

15 minutes
Lemon-cream trout and rainbow carrot spaghetti
Carrot recipes

Lemon-cream trout and rainbow carrot spaghetti

10 minutes
Cold cucumber soup with prawns and rice vermicelli
Prawns and

Cold cucumber soup with prawns and rice vermicelli

25 minutes
Asian poached-chicken broth
Asian recipes

Asian poached-chicken broth

15 minutes
The new Cobb-style salad platter with beetroot dressing
Avocado recipes

The new Cobb-style salad platter with beetroot dressing

Good intention granola squares
Biscuit recipes

Good intention granola squares

20 minutes
  • 35 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Good intention granola squares

By Sam Woulidge
Makes 36
Easy
20 minutes
20 minutes

Ingredients

  • 115 g butter, softened
  • 170 g honey
  • 1 free-range egg
  • 60 g cake flour
  • 1⁄2 t salt
  • 1⁄2 t ground cinnamon
  • 30 g oats
  • 25 g All-Bran Flakes
  • 40 g dessicated coconut
  • 40 g flaked almonds
  • 60 g dried fruit, finely chopped

Method

  1. Preheat the oven to 180°C. Beat the butter, honey and egg until creamy. Set aside.
  2. Sift the flour, salt and cinnamon together. Add the oats, All-Bran, coconut, almonds and dried fruit to the our mix.
  3. Add the creamed butter, honey and egg and mix well.
  4. Line a 20 x 30 baking tray with baking paper and spread the mixture evenly, around 1cm thick. Bake for 20 minutes, or until golden. Cool for 10 minutes before cutting into squares.

Cook's note: These soft tray-bake breakfast slices (as opposed to a crunchy granola-style bar) is a great option for little lunch boxes.

Discover more biscuit recipes here.