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Trout tartare with strawberries and exotic tomatoes

By Abigail Donnelly
4
Easy
20 minutes

Ingredients

  • 1 x 350 g lightly smoked trout fillet
  • 200 g strawberries
  • 200 g exotic tomatoes, halved
  • 4 T ponzu sauce
  • 1 garlic clove, finely chopped
  • 1 x 2 cm piece of ginger, finely chopped
  • 1 T honey
  • 1 red chilli, finely chopped
  • Sprouts or Microgreens, to garnish

Method

Slice 1 x 350 g lightly smoked trout fillet into bite-sized cubes.

Place in a dish with 200 g strawberries and 200 g halved exotic tomatoes. Mix 4 T ponzu sauce, 1 finely chopped garlic clove, 1 x 2 cm piece of ginger, finely chopped, 1 T honey and 1 finely chopped red chilli.

Drizzle over the salad and garnish with microgreens and baby green tomatoes.