Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Meat-free
Roast grape and whipped feta salad
Gluten-free treat

Roast grape and whipped feta salad

10 minutes
Roast pepper tahini salad
Pepper recipes

Roast pepper tahini salad

25 minutes
Seven colours creamed spinach stuffed butternut
Butternut recipes

Seven colours creamed spinach stuffed butternut

50 minutes
Brinjal confit
Brinjal recipes

Brinjal confit

20 minutes
Broccoli pizza
Broccoli recipes

Broccoli pizza

25 minutes
Falafel waffles
Chickpea recipes

Falafel waffles

15 minutes
Ribollita
Bread recipes

Ribollita

1 hour
Cranberry bread Welsh rarebit
Bread recipes

Cranberry bread Welsh rarebit

1 hour
Grilled baby cabbage with furikake
Cabbage recipes

Grilled baby cabbage with furikake

35 minutes
Green samp
South African

Green samp

1½–2 hours
Shaved cauliflower salad
Cauliflower recipes

Shaved cauliflower salad

30 minutes
Fattoush salad
Halaal recipes

Fattoush salad

  • 23 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Fattoush salad

By Saadiyah Hendricks
6-8
Easy
30 minute

Ingredients

  • 3-4 pita breads, cubed
  • 3 olive oil
  • 2 Woolworths sumac
  • 1 T Woolworths za’atar
  • sea salt and freshly ground black pepper, to taste
  • 2 heads Romaine lettuce, chopped
  • 1 cucumber, quarted and sliced
  • 200 g Rosa tomatoes, halved
  • 3 radishes, stems removed and thinly sliced
  • 1 green pepper, seeded and chopped
  • 1 fresh mint, chopped
  • fresh parsley, stems. removed and chopped
    • For the dressing, whisk:

  • 3 lemon, juiced
  • olive oil
  • 2 sea salt and freshly ground black pepper, to taste
  • 1 garlic, finely grated
  • 1 sumac
  • pomegranate molasses (optional)

Method

1. Preheat the oven to 180°C. Toss the pita bread in the olive oil, sumac, za’atar and season to taste. Place in an ovenproof dish and bake for 10 minutes, or until golden and crispy. Remove from oven and allow to cool.

2. In a large bowl, toss the lettuce, cucumber, tomatoes, radishes, pepper, mint and parsley.

3. Pour the dressing over the salad, add the toasted pita and toss before serving.

Find more Eid recipes here. 

Photographer: Jan Ras
Production: Abigail Donnelly
Recipes: Saadiyah Hendricks
Food assistant: Bianca Strydom