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Balsamic crema-marinated olives

Balsamic crema-marinated olives

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Balsamic crema-marinated olives

By Abigail Donnelly
4
Easy
5 minutes

Ingredients

  • 1⁄4 cup Woolworths balsamic crema flavoured with forest berries
  • 280 g Kalamata olives in brine, drained

Method

Combine the balsamic crema and Kalamata olives in a serving bowl and marinate for 15 minutes before serving.

Chef's note: “Serve these beautifully sticky, glossy olives with a wedge of Grana Padano.”