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Baked tomato and cheesy gnocchi

By Hannah Lewry
4
Easy
15 minutes
25 minutes

Ingredients

  • 500 g Woolworths gnocchi
  • 200 g Woolworths cheese sauce
  • 50 g breadcrumbs

Method

Fold 500 g cooked Woolworths gnocchi into 200 g Woolworths cheese sauce and place in an ovenproof dish.

Top with 50 g breadcrumbs and vine tomatoes, and season. Bake for 25 minutes at 180°C or until bubbling.

Serve with fresh rocket.

Discover more savoury bake recipes here.