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Salmon pâté with crispy fried capers

By Abigail Donnelly
8
Easy
15 minutes
20 minutes

Ingredients

  • 600 g Woolworths Norwegian Salmon Side
  • 2 t olive oil
  • Maldon salt, to taste
  • 1 x 250 g tub Woolworths cultured cream crème fraîche
  • 50 g capers, well-drained and deep-fried
  • ½ t pink peppercorns, crushed
  • 1 x 118 g packet poppadoms, cooked according to package instructions

Method

1. Preheat the oven to 180°C. Rub the salmon with olive oil and salt. Bake for 14 minutes, then remove from the oven and allow to cool.

2. Flake the salmon into a bowl and mix through crème fraîche until the fish is well coated. Add more crème fraîche to loosen if necessary.

3. Top with the deep-fried capers and pink peppercorns. Serve with the poppadoms.

Cook's note: This mouthwatering, home-made salmon pâté is perfect to serve with welcome drinks.

Discover more delicious dips here.