TASTE's best vegan recipes

South African

Umxhaxha

15 minutes

Kebabs

Batata harra (chilli potatoes)

30 minutes

Bread recipes

Sourdough

1 hour

Rosh Hashanah

Mixed salad greens

Jewish holiday

Home-pickled cucumbers

5 minutes

Canned food

Vegan “fish”cakes

20 minutes

Coconut recipes

Vegan litchi granita

Kids recipes

Baked mashed potato boats

40 minutes

Cauliflower recipes

Shaved cauliflower salad

30 minutes

Shaved cauliflower salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

50 g spring onions
½ cup Woolworths vegan mayonnaise
1 lemon, zested and juiced
4 T olive oil
100 g cherry tomatoes, halved
2 medium heads cauliflower, thinly sliced lengthways
10 g chives, finely sliced, to garnish

Method

1. Char the spring onions over a flame until blackened in some parts. Place in a blender with the mayonnaise and lemon juice and blend until smooth. Set aside.

2. Heat a pan and add half the olive oil. Fry the tomatoes until the skin is blistered, and season to taste.

3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on a platter.

4. Spoon over tomatoes, drizzle with spring onion dressing and garnish with chives. Serve warm or cold.

Find more cauliflower recipes here

Photographs: Jan ras

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Vegan jam and coconut sponge pudding

Spicy potato and pea wraps

Blood orange, red cabbage and lentil salad

Umxhaxha

Batata harra (chilli potatoes)

Sourdough

Mixed salad greens

Home-pickled cucumbers

Vegan “fish”cakes

Vegan litchi granita

Baked mashed potato boats

Shaved cauliflower salad

Shaved cauliflower salad

Ingredients

Method