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Red onions baked in cream and Gorgonzola

45 minutes

Red onions baked in cream and Gorgonzola

By Abigail Donnelly

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

750 g small red onions
3 large leeks, washed and chopped
150 g Gorgonzola, broken into pieces
4 garlic cloves, finely grated
2 thyme sprigs
1/2 t ground nutmeg
2 cups cream
Sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C.

2. Place the onions on a board, root side down. Cut a cross into each one, taking care not to cut all the way through.

3. Place the onions and leeks in an ovenproof dish, then add the Gorgonzola, garlic, thyme, nutmeg and cream.

4. Season and bake for 35–45 minutes, or until the cream has reduced and the onions are cooked.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Nana’s three-cheese-and-onion pie

Savoury oats with creamy leeks, mushrooms and Parmesan

Tagliatelle with caramelised onion and yoghurt sauce

Mussels, leeks and bacon

Chilli Romesco rump with onion rings

Banger, onion and leek roast

Garlic aïoli

Smashed burgers with caramelised onions

Creamy charred leeks and brussels sprouts with polenta and chilli oil

Roast black garlic with poached carrots and honey radishes

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Red onions baked in cream and Gorgonzola

Red onions baked in cream and Gorgonzola

Ingredients

Method