Beef recipes Archives

Beef recipes

Middle Eastern steak sauce

10 minutes

Beef recipes

Beef tongue with mustard sauce

2 hours

Beef recipes

Beef consommé

2 hours

Beef recipes

Beef koftas with beetroot hummus and charred pita bread

40 minutes

Beef recipes

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

4 hours

Beef recipes

Paprika-butter-basted t-bone with coriander cream white beans

40 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Beef recipes

Noxolo’s Beef Curry

1 hour

Beef recipes

Chilean-spiced beef-and-corn pie

40 minutes

Battered and

Deep-fried lasagne

10 minutes

Meatballs with radish tzatziki and roast peppers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 red peppers, halved
4 giant garlic cloves, peeled and sliced
3 T olive oil, plus extra for drizzling
1 x 600 g punnet Woolworths beef meatballs

For the radish tzatziki:

1 ½ cups Woolworths double-cream yoghurt
2 T tahini
100 g radishes, finely grated
1 T lemon juice
1 T dill, finely chopped
1 T Italian parsley, finely chopped
2 garlic cloves, finely grated
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C. Place the peppers cut side up on a baking tray. Place the garlic in the pepper halves and drizzle with olive oil. Roast for 40 minutes, or until soft and charred.
Heat the olive oil in a nonstick pan over a high heat. Sear the meatballs until golden. Finish off in the preheated oven until cooked through.
To make the radish tzatziki, mix all the ingredients until well combined. Add more lemon juice if necessary and season to taste.
Serve the meatballs with the roast peppers and radish tzatziki.

Cook's note: Lamb, pork or chicken meatballs work just as well with this Greek-inspired ‘sauce’.

Discover more Mediterranean-inspired recipes here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Middle Eastern steak sauce

Beef tongue with mustard sauce

Beef consommé

Beef koftas with beetroot hummus and charred pita bread

Braised beef shortrib with samp and beans and spicy grilled tomato sauce

Paprika-butter-basted t-bone with coriander cream white beans

Citrus-braised shortrib with chilli, lime and green tomato salsa

Noxolo’s Beef Curry

Chilean-spiced beef-and-corn pie

Deep-fried lasagne

Oxtail with creamy polenta

Meatballs with radish tzatziki and roast peppers

Meatballs with radish tzatziki and roast peppers

Ingredients

Method