Beef recipes Archives

Beef recipes

Brinjal-and-mince bake

1¼ hours

Beef recipes

Fillet steak in tangy pomegranate sauce with blue cheese

15 minutes

Asian recipes

Sticky beef ribs with Asian slaw

30 minutes

Aliums

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes

Beef recipes

Slow-cooked shortrib ragu

3 hours

Beef recipes

T-bone steak with buttermilk sauce and chakalaka

20 minutes

Beef recipes

Classic beef stroganoff

15 minutes

Beef recipes

Biltong-and-Parmesan burgers

10 minutes

Beef recipes

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

5 minutes

Beef recipes

Slow-roasted brisket

3 hours

Beef meatballs and linguine with roast peppers and basil

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, chopped
500 g free-range beef mince
1 red chilli
1 free-range egg
1 T thyme leaves
2 T Dijon mustard
1 red pepper, chopped
200 g Rosa tomatoes
Grana Padano, grated, for serving
Fresh basil, for serving
linguine, cooked al dente

Method

Preheat the oven to 200°C.

Mix 1 chopped red onion with 500 g free-range beef mince, 1 chopped red chilli, 1 free-range egg, 1 T thyme leaves, 2 T Dijon mustard and seasoning to taste.

Mould into meatballs. Roast for 20 minutes with 1 chopped red pepper and 200 g Rosa tomatoes.

Toss with al dente linguine and serve hot with grated Grana Padano and fresh basil.

Spinach lasagne

Fish-finger rotis with quick-pickled veggies

Morogo Gorgonzola grilled cheese

Braaied marrow bones with chipotle butter

Brinjal-and-mince bake

Fillet steak in tangy pomegranate sauce with blue cheese

Sticky beef ribs with Asian slaw

Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

Slow-cooked shortrib ragu

T-bone steak with buttermilk sauce and chakalaka

Classic beef stroganoff

Biltong-and-Parmesan burgers

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

Slow-roasted brisket

Beef meatballs and linguine with roast peppers and basil

Beef meatballs and linguine with roast peppers and basil

Ingredients

Method