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Open goat’s cheese and beetroot tart

By Hannah Lewry
4
Easy
20 minutes
5 minutes

Ingredients

  • 1 x 400 g puff pastry
  • 150 g Woolworths vinaigrette-cooked beetroot
  • 100 g chevin
  • Fresh thyme
  • olive oil

Method

Cut 1 x 400 g sheet thawed puff pastry into 3 rectangles, then brush with milk. Bake at 200 degrees for 20 minutes.

Top with 150 g Woolworths vinaigrette-cooked beetroot, 100 g chevin, fresh thyme and drizzle with olive oil.

Return to the oven for 5 minutes, then serve immediately.