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Open goat’s cheese and beetroot tart

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 400 g puff pastry
150 g Woolworths vinaigrette-cooked beetroot
100 g chevin
Fresh thyme
olive oil

Method

Cut 1 x 400 g sheet thawed puff pastry into 3 rectangles, then brush with milk. Bake at 200 degrees for 20 minutes.

Top with 150 g Woolworths vinaigrette-cooked beetroot, 100 g chevin, fresh thyme and drizzle with olive oil.

Return to the oven for 5 minutes, then serve immediately.