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The Calypso coffee

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The Calypso coffee

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The beer shandy

Beverage recipes

The beer shandy

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The beer shandy

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

beer
lemon soda
43 ml (1 shot) vodka, optional
ginger cordial to taste, optional

Method

1. Combine equal parts lager and quality lemon soda, as cold as the Arctic. Try Jack Black Brewers Lager and San Pellegrino lemon soda (grapefruit also works).

2. Enjoy the sight of all that beautiful foam, and garnish with a lemon slice. If you want a little more kick, add half a shot of vodka. And if you like your drinks sweeter, add a splash of ginger cordial and our work here is done.

Find more cocktail recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger, Louise Berry Wessels