Beverage recipes

Ahweh (Lebanese Coffee)

By Teddy Zaki

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

1 espresso cup water
1 t Lebanese coffee
1 t sugar

Method

For each cup of coffee, place 1 espresso cup water into a Lebanese coffee pot. Heat the water, then add 1 t Lebanese coffee plus 1 t sugar for each cup. Bring to a boil. Skim off some of the foam and place a little into each espresso cup. Return the pot to the heat and boil again. Pour into cups and serve immediately.

Find more coffee recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

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Ahweh (Lebanese Coffee)

Ahweh (Lebanese Coffee)

Ingredients

Method