The only braai recipes you'll need this summer

Bacon recipes

Bacon-wrapped braaibroodjie

20 minutes

Braai recipes

Spicy lamb chops with lemony greens

15–20 minutes

Braai recipes

Roosterkoek with chipotle butter

10 minutes

Beef recipes

Caveman fillet with anchovy butter and tomato bruschetta

25 minutes

Braai recipes

Stokbrood with salted butter

30 minutes

Braai recipes

Chocolate-drizzled marshmallows with shortbread

10 minutes

Braai recipes

Grilled halloumi skewers with olive tapenade

10 minutes

Braai recipes

Braaied scones

40 minutes

Braai recipes

Blue cheese baked gem squash

30 minutes

Braai recipes

Charcoal-caramelised s’mores

10 minutes

Braai recipes

Chunky red pepper and tomato chutney

45 minutes

Braai recipes

Braaied corn soup

20-25 minutes

Braaied corn soup

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20-25 minutes

Ingredients

1 T sunflower oil
1 onion, finely chopped
4 garlic cloves, crushed
6 smoked bacon rashers, chopped
4 celery sticks, chopped
2 leeks, washed and sliced
½ t smoked paprika
½ t turmeric
Sea salt and freshly ground black pepper, to taste
1 cup good-quality chicken stock
1 cup milk
3 mielies, braaied and slightly charred
2 T coriander
Spring onions, to garnish
Biltong shavings and powder, to garnish
Bread, for serving

Method

Heat the oil in a saucepan and sauté the onion, garlic and bacon for 2 minutes until the onions are translucent and the bacon fat is rendered.

Add the celery, leeks, spices and seasoning and cook for 2 minutes. Add the stock and bring to the boil, then reduce the heat to medium and simmer for 10–15 minutes until slightly reduced.

Cut the corn kernels off the cobs. Add to the soup, reserving some to garnish, and cook for a further 5 minutes. Finally, add the coriander and season with pepper.

Divide the soup between 6 bowls. Garnish with the remaining corn, biltong shavings and powder, and spring onions. Serve with warm bread.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Bacon-wrapped braaibroodjie

Spicy lamb chops with lemony greens

Roosterkoek with chipotle butter

Caveman fillet with anchovy butter and tomato bruschetta

Stokbrood with salted butter

Chocolate-drizzled marshmallows with shortbread

Grilled halloumi skewers with olive tapenade

Braaied scones

Blue cheese baked gem squash

Charcoal-caramelised s’mores

Chunky red pepper and tomato chutney

Braaied corn soup

Braaied corn soup

Ingredients

Method