Broccoli recipes Archives

Avocado recipes

Spinach-and-broccoli pasta

10 minutes

Broccoli recipes

Sticky chicken and broccoli

10 minutes

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Afternoon tea

Broccoli quiche with roast beetroot and goat’s cheese

70 minutes

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Broccoli recipes

Mediterranean flatbreads with grilled broccoli, olives and chorizo

20 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Aliums

Ricotta with charred Tenderstem broccoli and crispy fried onions

25 minutes

Broccoli recipes

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli recipes

Broccoli pesto pasta

15 minutes

Tenderstem broccoli and steak salad with satay dressing

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the satay dressing:

½ cup coconut milk
3–4 T smooth peanut butter
1 red chilli, sliced
1 T fish sauce
1 t rice wine vinegar
1 t sugar
1 lime, juiced

For the salad:

½ head shredded purple cabbage
1 x 400 g bag blanched Tenderstem broccoli
2 free-range sirloin steaks
fresh mint, torn, for serving

Method

To make the satay dressing, place coconut milk, smooth peanut butter, sliced red chilli, fish sauce, rice wine vinegar, sugar and the juice of 1 lime in a blender and blitz until smooth.

Season to taste and add 1–2 T more coconut milk if necessary. Loosen with water to reach the desired consistency.

Toss ½ head shredded purple cabbage with the bag blanched Tenderstem broccoli. Pan-fry the free-range sirloin steaks to your liking, slice while warm and arrange over the salad.

Serve with a handful of torn fresh mint and drizzle over the satay dressing.

Browse more salad recipes here.

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Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Sesame cured broccoli salad

Spinach-and-broccoli pasta

Sticky chicken and broccoli

Cauliflower and broccoli with Thai green curry butter

Broccoli quiche with roast beetroot and goat’s cheese

Crunchy broccoli salad with creamy tahini dressing

Mediterranean flatbreads with grilled broccoli, olives and chorizo

Charred broccoli and asparagus with prosciutto

Ricotta with charred Tenderstem broccoli and crispy fried onions

No-cook broccoli-and-cashew gnudi with olive salsa

Broccoli pesto pasta

Tenderstem broccoli and steak salad with satay dressing

Tenderstem broccoli and steak salad with satay dressing

Ingredients

Method