Brunch recipes

Bombay potatoes with chilli eggs

15 minutes

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Brunch recipes

Fluffy flapjacks with caramelised ClemenGold® mandarins

20 minutes

Fluffy flapjacks with caramelised ClemenGold® mandarins

By Jacqueline Burgess

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g box Woolworths gluten-free flapjack mix
maple syrup, for drizzling (optional)

For the ClemenGold®️-and-vanilla-whipped cream:

1 cup mascarpone or double thick cream
2 t ClemenGold®️ zest
1/2 vanilla pod, seeded

For the honey-grilled ClemenGold®️ mandarins:

2 ClemenGold®️ mandarins, peeled and sliced
1 T butter
1 T honey

Method

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Bombay potatoes with chilli eggs

Potato rosti and duck rashers breakfast

The fluffiest flapjacks

Gammon croque madame

Roast lamb shakshuka

Tartiflette

Fluffy flapjacks

Broccoli frittata

3-ingredient “shakshuka”

Morogo frittata

Miso eggs Benedict

Fluffy flapjacks with caramelised ClemenGold® mandarins

Fluffy flapjacks with caramelised ClemenGold® mandarins

Ingredients

Method