Brunch recipes Archives

Brunch recipes

Hollandaise

20 minutes

Breakfast recipes

The ultimate soufflé omelette with chive crème fraîche and asparagus

10 minutes

Breakfast recipes

Hollandaise sauce

10 minutes

Battered and

Deep-fried poached eggs with chakalaka

30 minutes

Beef recipes

Peri-peri steak with organic fried eggs

15 minutes

Bacon recipes

American-style coconut flapjacks

20 minutes

Brunch recipes

French toast doorstops with garlicky creamed corn

10 minutes

Brunch recipes

Dutch pear pancake

10–15 minutes

Beer Food

Welsh rarebit waffles

20 minutes

Brunch recipes

Chorizo shakshuka

30 minutes

Chorizo shakshuka

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

400 g Woolworths chorizo pork sausages
1 T olive oil
1 onion, finely chopped
150 g chorizo, sliced
2 cloves garlic, finely chopped
1 red chilli, finely chopped
2 t smoked paprika
2 T tomato paste
1x 390 g Italian crushed tomatoes can
1 t sugar
8 black olives, smashed and stoned
8 green olives, smashed and stoned
sea salt and white pepper, to taste
4 free-range eggs, poached
¼ cup Woolworths double-thick yoghurt,
1 t coriander

Method

Fry the pork sausages in a little oil over a medium heat until golden brown and cooked through. Set aside.

In the same frying pan, fry the onion in a little olive oil until soft. Add the chorizo, garlic, chilli and smoked paprika and fry for a further minute.

Add the tomato paste, crushed tomatoes and sugar. Cook over a medium heat for 10 minutes, or until thick, adding the olives and sausages after 5 minutes of cooking time. Season to taste.

Place in a serving dish and top with the poached eggs and a few dollops of yoghurt. Garnish with fresh coriander.

DISCOVER MORE CHORIZO RECIPES HERE

DISCOVER MORE IDEAS WITH SAUSAGES HERE

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Hollandaise

The ultimate soufflé omelette with chive crème fraîche and asparagus

Hollandaise sauce

Deep-fried poached eggs with chakalaka

Peri-peri steak with organic fried eggs

American-style coconut flapjacks

French toast doorstops with garlicky creamed corn

Dutch pear pancake

Welsh rarebit waffles

Chorizo shakshuka

Chorizo shakshuka

Ingredients

Method