Beans recipes Archives

Beans recipes

Crusty pan-fried beans with creamy kale polenta

15 minutes

Beans recipes

Marinated charred vegetables with butter beans

20 minutes

Beans recipes

Baked beans on toast with chorizo

10 minutes

Beans recipes

Basil gnudi with borlotti beans

25 minutes

Beans recipes

Chicken frikkadels with creamy beans and spinach

15 minutes

Beans recipes

Roast three-bean salad

25 minutes

Roast three-bean salad

Serves Brita du Plessis

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 T harissa
4 T honey
8 T orange juice
4 T olive oil
200 g Rainbow carrots, trimmed and peeled
250 g butternut , cubed
A large sprig thyme
1 x 400 g can Woolworths haricot beans, drained and rinsed
1 x 400 g can Woolworths kidney beans, drained and rinsed
1 x 362 g can Woolworths borlotti beans, drained and rinsed
100 g chevin, sliced
1 x 40 g packet rocket

Method

Preheat the oven to 180°C. Mix the harissa, honey, orange juice and olive oil.

Toss 1⁄4 cup of the dressing with the carrots and butternut. Place on a baking tray, top with the thyme and roast for 25 minutes, or until cooked through, adding the beans and another 1⁄4 cup dressing for the last 5 minutes of cooking time.

Remove from the oven and toss with the remaining dressing. Serve warm, topped with the chevin and rocket.

Browse more bean recipes here.

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Lemon queen of puddings

Easy lamb shank pie

Truffle cream pasta

Crusty pan-fried beans with creamy kale polenta

Marinated charred vegetables with butter beans

Tostadas with black bean pâté

Fried garlic green beans

Three-bean potjie curry

Five-bean salad

Slow-cooked cowboy beans

Baked beans on toast with chorizo

Basil gnudi with borlotti beans

Chicken frikkadels with creamy beans and spinach

Roast three-bean salad

Roast three-bean salad

Ingredients

Method