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Asian-style fish burgers

By Hannah Lewry
Full StarFull StarFull Star
6
Easy
10 minutes
15 minutes

Ingredients

  • 6 T mayonnaise
  • 1 T fresh ginger, grated
  • 30 g coriander
  • 6 Woolworths fish cakes
  • Red onions, sliced
  • Spring onions
  • 6 rolls, toasted

Method

1. Blend 6 T mayonnaise, 1 T fresh grated ginger, 30 g coriander and season to taste.

2. Spread on toasted rolls and top with Woolworths fish cakes cooked according to package instructions, sliced red onions and shaved spring onions.

Discover more burger recipes here.
Discover more Asian recipes here.