Asian recipes

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25 minutes

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30 minutes

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15 minutes

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Burger recipes

Lettuce lamb burger with tzatziki

20 minutes

Lettuce lamb burger with tzatziki

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

1 red onion, finely chopped
500 g Woolworths lamb mince
2 cloves garlic, chopped
1 t ground cumin
2 t ground coriander
2 T fresh mint or coriander
1 free-range egg
50 g Woolworths dried breadcrumbs
1 green chilli, chopped
2 T olive oil
butter lettuce, for serving
Woolworths tzatziki, for serving
¼ cucumber, cut into matchsticks
1 x 90 g Woolworths pickled red onions sachet
Woolworths crimson microleaves, to garnish

Method

Preheat the oven to 200°C. Combine the onion, mince, garlic, spices, herbs, egg, breadcrumbs and chilli, then season to taste.

Shape the mixture into 4 patties, then pan-fry in the olive oil in a cast-iron pan for 3 minutes on each side. Finish in the oven for 5–10 minutes.

Eat stuffed between crisp lettuce leaves with the tzatziki, cucumber, pickled red onion and microleaves.

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Mini Asian burgers

Butter bean-and-pea burgers with smashed avocado

Pork burgers with pineapple and sweet potato fries

Hand-cut rump burgers with onion rings and monkeygland sauce

BBQ beef sliders with cheese

Oat-crumbed spicy brinjal burger with peanut satay-sauce and coconut-coriander pesto

Brown mushroom-and-halloumi burger

Fish-and-calamari burger with home-made tartare sauce

Smashed burgers with caramelised onions

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Spring onion-and-feta pork sausage burger with relish and celeriac slaw

Lettuce lamb burger with tzatziki

Lettuce lamb burger with tzatziki

Ingredients

Method