Burger recipes Archives

Beef recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

10 minutes

Beef recipes

Beef burger with cabbage slaw and monkeygland sauce

20 minutes

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Beef recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Barbecue pork burgers with caramelised onions

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 25 minutes

Ingredients

500 g pork mince
60 g fresh breadcrumbs
1/2 a red onion, grated
2 T chopped parsley
2 t wholegrain mustard
1 T soya sauce
1/2 apple, grated

For the caramelised onions

1 T olive oil
4 T butter
1 T treacle sugar (or soft brown sugar)

For the burger basting sauce

½ t cayenne pepper
½ t chilli powder
½ t lemon juice
2 T honey
125 ml tomato sauce
3 T white wine vinegar
2 T soya sauce
fresh rocket leaves, for serving
mayonnaise, for serving
4 bread rolls

Method

Preheat the oven to 200°C.

Mix pork mince, breadcrumbs, grated red onion, chopped parsley, mustard, soya sauce and grated apple. Shape into 4 burger patties and chill for 10 minutes.

To make the caramelised onions: Heat olive oil and butter in a large frying pan. Saute the red onions, sliced into wedges, until translucent. Add treacle sugar and fry for 5 to 10 minutes, stirring regularly, until caramelised and sticky.

To make the basting sauce: Boil the cayenne pepper, chilli powder, lemon juice, honey, tomato sauce, white wine vinegar and soya sauce for 5 minutes, then set aside.

Heat some olive oil in a large frying pan and brown the burger patties on both sides, basting regularly with the sauce. Transfer to a baking tray, brush with the remaining sauce and roast for 7 minutes.

Spread 4 toasted bread rolls with mayonnaise, add fresh rocket leaves, a pork burger and a spoonful of caramelised onions.

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Hot cross beef burgers with spicy slaw

Beef burger with blue cheese sauce

The perfect burger patty

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Beef burger with cabbage slaw and monkeygland sauce

Moroccan-spiced lamb patties with vegetable couscous

Beef-and-brinjal burgers

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Barbecue pork burgers with caramelised onions

Barbecue pork burgers with caramelised onions

Ingredients

Method