Chicken recipes

Chicken breast

Chicken Satay

10 minutes

Chicken recipes

Open chicken and garlic mayonnaise sandwich

45 minutes

Chicken recipes

Rotisserie chicken and roast tomatoes in peri-peri sauce

30 minutes

Chicken recipes

Lemon-grilled chicken with olive rice

20 minutes

Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

Asian recipes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

25 minutes

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Chicken breast

Poached chicken breasts

25 minutes

Chicken recipes

Chicken-and-leek pie

30 minutes

Chicken recipes

Roast chicken, mushroom and leek pie

30 minutes

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Poached chicken with spicy Sichuan sauce

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

Chicken

3 l water
50 g ginger, sliced
6 spring onions
3 t salt
1 T powdered chicken stock
1 t coriander leaves
1.5 kg whole chicken approximately

Sauce

125 ml chilli sauce
4 T light soya sauce
2 t garlic, chopped
2 spring onion, chopped
1 t peanuts, chopped
2 t sesame seeds
1 t sesame oil
1 t powdered chicken stock
1/2 t white sugar
125 ml fermented black beans (optional)

Method

Pour the water into a large, deep saucepan and add all the ingredients except the chicken.

Bring the water to a boil, add the chicken, cover and reduce the heat.

Cook for 45 minutes, remove the chicken and transfer it to ice water to stop the cooking process.

Slice the chicken into thick pieces.

Arrange on a plate and drizzle over the sauce.

Discover more Asian-inspired recipes here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Chicken Satay

Open chicken and garlic mayonnaise sandwich

Rotisserie chicken and roast tomatoes in peri-peri sauce

Lemon-grilled chicken with olive rice

Chicken couscous with coriander buttermilk

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

Chicken skewers with apricot and tamarind

Poached chicken breasts

Chicken-and-leek pie

Roast chicken, mushroom and leek pie

Chicken tikka masala

Poached chicken with spicy Sichuan sauce

Poached chicken with spicy Sichuan sauce

Ingredients

Method