Chickpea recipes Archives

Butternut recipes

Moroccan chickpea flour tart (Kalinti)

45 minutes

Cheat recipes

Butternut soup with chorizo, chickpea and feta topping

10 minutes

Chickpea recipes

Versatile vegan chickpea butter

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Chickpea recipes

One-pot chickpea-and-tomato pasta

25 minutes

Chickpea recipes

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Chickpea-and-artichoke dip

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

340 g dried chickpeas, cooked according to package instructions
30 g Italian parsley, roughly chopped
1 T olive oil
1 shallot, finely chopped
4 cloves garlic, crushed
2 sprigs rosemary, finely chopped
2 x 100 g tubs Woolworths chargrilled marinated artichokes
1⁄2 cup Woolworths Mount Ceder extra virgin olive oil
1 lemon, juiced

Method

Place the chickpeas and parsley into a food processor and pulse until smooth. Transfer to a bowl.

Heat 1T olive oil in a pan over a medium heat, add the shallot, garlic and rosemary and cook until translucent. Add the artichokes and cook for a further 3 minutes.

Stir the artichokes, lemon juice and Mount Ceder olive oil into the chickpeas and season to taste.

Serve warm.

Cook's note: You can use canned chickpeas for this dip, but the dried variety will give you so much more flavour.
Serve this dip warm instead of mashed potatoes. You could also use cannellini beans instead of chickpeas.

Browse more dip recipes here.

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Moroccan chickpea flour tart (Kalinti)

Butternut soup with chorizo, chickpea and feta topping

Chickpea Scotch eggs

Versatile vegan chickpea butter

Butter chickpea and sweet-potato curry with naan

One-pot chickpea-and-tomato pasta

Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas

Cheat’s feijoada with pork shoulder

Stuffed butternut roast with beetroot quinoa and crunchy chickpeas

Chickpea-and-artichoke dip

Chickpea-and-artichoke dip

Ingredients

Method