Name: Rösti quiche with hot-smoked trout and horseradish cream
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Main Meals
Ingredients: for the base: ,Woolworths Nicola potatoes, grated 700g,olive oil 3T,for the filling: ,olive oil 2T,fennel bulb, roughly chopped 1,free-range eggs 2,cream, plus 2 T 1/2cup,Gruyère, grated 50g,Woolworths horseradish cream 2T,Woolworths oak-smoked trout ribbons, shredded 100g,ground nutmeg, to taste ,sea salt and freshly ground black pepper, to taste

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