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10-12 minutes

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5 minutes

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Isijingi (sweet pumpkin porridge)

30 minutes

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Condensed milk buttercream

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5 minutes

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Fro-yo breakfast lollies

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Fro-yo breakfast lollies

10 minutes

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Fro-yo breakfast lollies

By Keletso Motau

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

350 g Woolworths frozen summer fruit medley
1 Lime, juiced
3 T Honey, melted
250 ml Woolworths Double cream plain yoghurt
150 g Woolworths breakfast muesli

Method

1. Place the frozen fruit along with the lime juice in a pan and heat until a chunky sauce has formed, then allow to cool.

2. Mix together the yoghurt with 2 T of the honey, then in a separate bowl mix together the muesli with the remaining honey.

3. Spoon the fruit mixture into the ice lolly moulds, then muesli followed by the yoghurt (or layer them in any manner that you prefer). Add the sticks to the mould and freeze for 6 hours or over night.

Find more breakfast recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Gail Damon