47 ice-cream recipes we're completely obsessed with

Easter recipes

Hot cross bun ice cream sandwiches

Freeze overnight, unless using store-bought ice cream

Citrus recipes

Treacle tartlets

20 minutes

Very berry ice-cream pie

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the base:

250 g Woolworths Carb Clever almond-and-cocoa nib granola
6 fresh Medjool dates, stoned
2 T coconut oil
4 T peanut butter

For the filling

1 litre Woolworths red berry medley frozen yoghurt
Frozen raspberries, for serving

Method

Blend all the ingredients for the base until well combined.

Press the mixture into 4 x 12.5 cm round tins or a large round tin and place in the freezer until ready to serve, or leave at room temperature.

Scoop the frozen yoghurt into the base and top with the frozen raspberries. Serve immediately.

Cook's note: Use Woolworths' Carb Clever almond-and-cocoa nib granola as the main ingredient in this base. It's made with seeds and nuts and is a great crunchy complement to Woolies' creamy Red Berry Medley frozen yoghurt.

Browse more ice-cream recipes here.

Chocolate Brigadeiro cake

Venison frikkadel rice bowl

Brinjal curry with chickpea dumplings

Hot cross bun ice cream sandwiches

Florentine and brown butter ice-cream sandwiches

Caramel popcorn ice-cream cake

Vanilla soft serve with praline dust

Milk-tart ice cream with Tennis biscuit crumble

Tiramisu-style semifreddo

Ziploc bag no-churn ice cream

Multi-coloured frozen pancake stack

Tahini semifreddo with golden chocolate shards and sesame brittle

Treacle tartlets

Tropical ice-cream pie

Very berry ice-cream pie

Very berry ice-cream pie

Ingredients

Method