Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
Triple-layer chocolate-and-vanilla cake
Afternoon tea

Triple-layer chocolate-and-vanilla cake

65 minutes
  • Home
  • recipe-guide
  • Kebabs, skewers and sosaties
Sticky chicken kebabs with cucumber salsa
Cheat recipes

Sticky chicken kebabs with cucumber salsa

25 minutes
Grilled lamb kebab pitas
Braai recipes

Grilled lamb kebab pitas

20 minutes
<em data-src-img=
Asian recipes

Yakitori (grilled meat skewers)

10 minutes
Bobotie kebabs with pomegranate-and-almond rice salad
Braai recipes

Bobotie kebabs with pomegranate-and-almond rice salad

10 minutes
Sundried tomato chicken espetadas with poppy seed dressing
Braai recipes

Sundried tomato chicken espetadas with poppy seed dressing

35 minutes
Lemon-and-black pepper chicken kebabs with chickpea salad
Chicken recipes

Lemon-and-black pepper chicken kebabs with chickpea salad

20 minutes
Maple-and-balsamic duck skewers with charred corn salad
Corn recipes

Maple-and-balsamic duck skewers with charred corn salad

10 minutes
Easy to wok veggies with seared Asian prawn skewers
Asian recipes

Easy to wok veggies with seared Asian prawn skewers

20 minutes
Spicy sosatie frikkadel curry
Great value

Spicy sosatie frikkadel curry

20 minutes
Chargrilled chicken skewers with spiced berry glaze
Berry recipes

Chargrilled chicken skewers with spiced berry glaze

20 minutes
Grilled halloumi skewers with olive tapenade
Braai recipes

Grilled halloumi skewers with olive tapenade

10 minutes
Sticky soya chargrilled salmon skewers
Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Sticky soya chargrilled salmon skewers

By Hannah Lewry
4
Easy
10 minutes
1-2 minutes

Ingredients

  • 2 oranges
  • ¼ cup water
  • 2 T sugar
  • 1 chilli, chopped
  • 2 t sesame oil
  • 1 t fish sauce
  • 1 T soya sauce
  • 1 garlic clove, minced
  • 15 g coriander
  • 15 g mint

Method

In a saucepan, simmer the juice of 2 oranges, ¼ cup water, 2 T sugar, 1 chopped chilli, 2 t sesame oil, 1 t fish sauce, 1 T soya sauce and 1 minced garlic clove for 10 minutes.

Add 15 g coriander and 15 g mint. Chargrill salmon skewers for 1–2 minutes, basting with the marinade as you cook.

Serve the skewers with any remaining marinade.