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1 hour 20 minutes

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40 minutes

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20 minutes

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20 minutes

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10 minutes

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1 1/2 hours

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30 minutes

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1 hour

Lasagne recipes

Spinach and mozzarella lasagne

25 minutes

Spinach and mozzarella lasagne

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

2 cloves sliced garlic
2 t olive oil
1 cup cream
150 g baby spinach
1 500 g packet of lasagne sheets, cooked
125 g buffalo mozzarella
nutmeg

Method

Preheat the oven to 180°C.

Gently fry cloves sliced garlic in olive oil until golden and fragrant. Add cream and reduce for 5 minutes. Add baby spinach and wilt.

Season to taste, then layer the mixture between sheets of al dente lasagne and top with torn buffalo mozzarella.

Scatter with grated nutmeg and season, then bake for 25 minutes, or until bubbling and golden

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Roast cauliflower lasagne

Butternut-and-pancetta lasagne

Lasagne with Parmesan, mushroom broth and pesto

Baby marrow lasagne

Deep-fried lasagne

Lasagne with oven-roasted vine tomatoes and basil pesto

Perfect beef lasagne

Freeform baby marrow and hake lasagne

Spinach-and-ricotta pancake lasagne

Pap lasagne

Ostrich lasagne

Spinach and mozzarella lasagne

Spinach and mozzarella lasagne

Ingredients

Method