Lunchbox recipes Archives

Fritter recipes

Pumpkin fritters

20 minutes

Easy home-made sausage rolls

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 t chilli flakes
2 T tomato paste
8 pork bangers
2 x 200 g puff pastry sheets
1 free-range egg
sesame seeds

Method

Combine 2 t chilli flakes, 2 T tomato paste and the meat from 8 pork bangers.

Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry.

Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°C.

Love pork sausages? So do we! Discover more recipes using pork sausages here.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Pumpkin fritters

Honey, soya and mustard chicken with warm samp-and-quinoa salad

Good intention granola squares

Spinach-and-cheese “quichelets”

Asian-style crunchy stir-fry wrap

Lettuce lamb burger with tzatziki

Pot-luck noodles

Flaked hot-smoked trout, avocado and salad

Apple-and-pecorino chicken meatballs

Bacon, egg and cheese tartlets

Smoked salmon crystal summer rolls

Easy home-made sausage rolls

Easy home-made sausage rolls

Ingredients

Method