Pasta recipes Archives

Pasta recipes

Pork saltimbocca

15 minutes

Christmas recipes

Mac and cheese with stuffing

30 - 45 minutes

Butternut recipes

Ravioli lasagne

1 hour

Great value

Lemon-and-tomato pasta

20 minutes

Avocado recipes

Spinach-and-broccoli pasta

10 minutes

Great value

Classic alfredo pasta

15 minutes

Bacon recipes

Cheesy mushroom-and-bacon rigatoni bake

1 hour

Pasta recipes

Home-made pasta with green olives, kale and chilli

25 minutes

Great value

Tuna-and-bean pasta

15 minutes

Baked rigatoni with ricotta, shallots and spinach

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

300 g rigatoni
80 g baby spinach
1 lemon, zested
sea salt and freshly ground black pepper, to taste
1 T olive oil
1 T butter
2 shallots, finely chopped
2 cloves garlic, finely chopped
4 anchovies, roughly chopped
250 g Woolworths Ayshire ricotta
½ cup cream
50 g breadcrumbs
20 g Woolworths hard cheese, finely grated

Method

1. Preheat the oven to 200°C. Cook the pasta in boiling salted water until very al dente (7–8 minutes). Drain, reserving ¼ cup pasta water.

2. Toss the cooked pasta with the reserved pasta water, baby spinach, lemon zest and season to taste.

3. Heat the olive oil and butter in a pan over a medium heat. Sauté the shallots and garlic until golden. Add the anchovies and cook for 1 minute. Remove from the heat and fold through the pasta.

4. Add the ricotta and cream to the pasta and gently fold to combine. Pour the pasta mixture into an ovenproof pan. Top with the breadcrumbs and bake until golden. Sprinkle with the cheese to serve.

Find more pasta recipes here.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Garlicky broccoli broth

Pork saltimbocca

Mac and cheese with stuffing

Ravioli lasagne

Lemon-and-tomato pasta

Spinach-and-broccoli pasta

Classic alfredo pasta

Cheesy mushroom-and-bacon rigatoni bake

Home-made pasta with green olives, kale and chilli

Tuna-and-bean pasta

Pasta with ricotta and brown butter

Baked rigatoni with ricotta, shallots and spinach

Baked rigatoni with ricotta, shallots and spinach

Ingredients

Method