Home
recipe-guide
Pasta recipes

Spaghetti with basil pesto, olives and artichokes

Five-ingredient recipes

Spaghetti with basil pesto, olives and artichokes

15 minutes

Olive-and-caper pasta sauce

Great value

Olive-and-caper pasta sauce

25 minutes

Baked crunchy cheesy macaroni

Cheat recipes

Baked crunchy cheesy macaroni

25 minutes

Roast tomato pasta salad

Great value

Roast tomato pasta salad

20 minutes

Tomato, garlic and basil confit on pasta

Great value

Tomato, garlic and basil confit on pasta

1 1⁄2 hours

Coconut-and-miso noodles

Noodle recipes

Coconut-and-miso noodles

15 minutes

Creamy leftover gammon Alfredo

Gammon recipes

Creamy leftover gammon Alfredo

15 minutes

Pappardelle with salmon and lemony pea-and-dill dressing

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Fennel-and-asparagus pasta

Pasta recipes

Fennel-and-asparagus pasta

25 minutes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

Gnocchi recipes

Gnocchi with baby marrow, Balsamic-caramelised cherry tomatoes and buffalo mozzarella

20 minutes

Carbonara

Pasta recipes

Carbonara

10 minutes

Beef ravioli with chilli, kale and anchovy

Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Load more

Beef ravioli with chilli, kale and anchovy

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

100 g kale leaves, torn
2x 250g packs Woolworths slow-cooked beef ravioli
2 t chopped garlic
1 t chopped red and green chillies
2 T olive oil
50 g butter
4 - 6 anchovies, chopped
Parmesan, grated, to serve

Method

1. Preheat the oven to 220°C. Toss the kale leaves in olive oil, season and bake for 5–10 minutes or until
crispy.

2. Cook the ravioli according to package instructions, drain, and set aside. Sauté the chopped garlic and red and green chopped chillies in olive oil and butter for 1 minute, then add anchovies and cook for a further 2 minutes.

3. Toss the ravioli in the anchovies. Serve hot with the kale and grated Parmesan.

Find more pasta recipes here.