Prawns and shellfish recipes Archives

Cheat recipes

Easy mussel and prawn broth

15 minutes

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Indian recipes

Indian curried mussels

15 minutes

Christmas recipes

Prawn cocktail

5 minutes

Prawns and

Mussels and white beans with tomato and chorizo

25 minutes

Kebabs

Tandoori prawn skewers with radish-and-cucumber salsa

20 minutes

Prawns and

Spicy prawn and chorizo with roasted sweet potato

30 minutes

Prawns and

Siba’s avo-and-chipotle butter prawn toast

5 minutes

Prawns and

Spicy prawns and guacamole in cucumber cups

15 minutes

Asian recipes

Prawn toast

15 minutes

Kagiso Lediga’s prawn-and-basil pesto pasta

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

100 g salted butter
300 g Woolworths frozen cooked prawn ring, thawed
3 cloves garlic, sliced
1 lemon, zested and juiced
500 g linguine, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g hazelnuts, chopped and roasted
60 g Woolworths basil pesto
basil leaves, for serving

Method

Melt the butter in a large pan over a medium heat, until it starts to brown and foam. Toss the thawed prawns through the butter with the garlic and lemon juice until heated through.

Add the cooked pasta to the pan, tossing to coat. Season to taste and add the lemon zest, then stir through the pesto, hazelnuts and basil leaves. Serve immediately.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Easy mussel and prawn broth

Tomato-and-chilli mussels with garlic toast

Indian curried mussels

Prawn cocktail

Mussels and white beans with tomato and chorizo

Tandoori prawn skewers with radish-and-cucumber salsa

Spicy prawn and chorizo with roasted sweet potato

Siba’s avo-and-chipotle butter prawn toast

Spicy prawns and guacamole in cucumber cups

Prawn toast

Prawn salad with black sesame tahini

Kagiso Lediga’s prawn-and-basil pesto pasta

Kagiso Lediga’s prawn-and-basil pesto pasta

Ingredients

Method