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Mexican chicken nacho salad

By Hannah Lewry
2
Easy
5 minutes 
6 minutes 

Ingredients

  • 2 Woolworths turmeric wraps, cut into wedges  
  • olive oil, for brushing  
  • sea salt, for seasoning  
  • Woolworths Mexican style chicken salad, to serve 
  • pink pickled onions, to serve  

Method

1. To make the nacho wrap crisp, air fryer the wrap wedges at 180ºC for 5 - 6 minutes until lightly golden and crispy.

2. Brush lightly with oil and sprinkle of sea salt before frying.

3. Arrange on a platter and top with Mexican salad to serve. Top with pickled onions.

Find more salad recipes here. 

Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They're a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes!  

Shop at Woolworths.