Preheat the oven to 220°C. …
Refrigerate the batter for an …
Trim the leeks and slice thinl…
Heat the oil in a saucepan. Sn…
Place the prawns, lime and lem…
Cut the fish into fairly large…
Finely chop the fennel bulb. C…
To make the broth, place all t…
If the seafood is frozen, thaw…
Mix the lime juice, oil, chill…