Seafood recipes Archives

Potato recipes

Potato and salmon salad

10 minutes

Seafood recipes

Brined hake with tangy pineapple-and-coconut salsa

20 minutes

Seafood recipes

Smoky trout on charred toast with exotic tomato salad

35 minutes

Anchovy recipes

Bianco cucina (anchovy-and-cauliflower pasta)

15 minutes

Christmas recipes

Gold oak-smoked trout salad wreath

Anchovy recipes

Samp-and-bean risotto with anchovies and asparagus

10–15 minutes

Christmas recipes

Classic Caesar salad with prawns

5 minutes

Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Christmas recipes

Tuna bites with soya-and-sesame dressing

2 minutes

Seafood recipes

Poached prawns

5 minutes

Seafood recipes

Spring onion pancakes

25 minutes

Spring onion pancakes

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 potatoes, mashed
1 free-range egg
50 g flour
1 garlic clove, crushed
2 spring onions, sliced
Sweet chilli prawns, for serving
Radish, sliced
Woolworths’ coriander-and-lime pesto, for serving

Method

1. Mix 4 mashed potatoes, 1 free-range egg, 50 g flour, 1 clove crushed garlic, 2 sliced spring onions and season to taste.

2. Shape into rounds and pan-fry until golden brown.

3. Serve with sweet chilli prawns, sliced radish and Woolworths’ coriander-and-lime pesto.

Discover more seafood recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Ceviche-style blueberry trout

Potato and salmon salad

Brined hake with tangy pineapple-and-coconut salsa

Smoky trout on charred toast with exotic tomato salad

Bianco cucina (anchovy-and-cauliflower pasta)

Gold oak-smoked trout salad wreath

Samp-and-bean risotto with anchovies and asparagus

Classic Caesar salad with prawns

Hake with herby butternut and couscous-and-feta salad

Tuna bites with soya-and-sesame dressing

Poached prawns

Spring onion pancakes

Spring onion pancakes

Ingredients

Method