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Asian recipes

Fragrant coconut-poached fish

15 minutes

Fragrant coconut-poached fish

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 lemongrass stalk, bruised
2 t fish sauce
15 g coriander
5 g fresh mint
½ lemon, juiced
1 green chilli, seeded and chopped
2 garlic cloves, sliced
1 x 5 cm ginger piece, peeled and grated
1 x 400 ml coconut milk can
800 g firm white sustainable fish

Method

Place all the ingredients except the fish in a blender and blend until combined.

Place the blended mixture and the fish into a shallow pan and slowly bring to a simmer over a low heat. Poach the fish for 10–15 minutes, spooning the broth over the fish until the fish flakes apart easily and is cooked through.

Serve the fish warm with a generous ladle of poaching broth.

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Fragrant coconut-poached fish

Fragrant coconut-poached fish

Ingredients

Method