Snack recipes Archives

Aliums

Onion cheese tart

30 minutes

Bacon recipes

Bacon-wrapped green vegetables

5 minutes

Boards and

Triple-cheese bites

15 minutes

Asparagus recipes

Asparagus dip

5 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Chip recipes

Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

Cheat recipes

Chocolate pretzels

10 minutes

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Scotch eggs

15 minutes

Snack recipes

Caprese tart

20 minutes

Bacon recipes

Bacon-wrapped braaibroodjie

20 minutes

Chilli recipes

Spiced chilli pickle yoghurt dip

Fritter recipes

Crispy artichoke fritters

5-8 minutes

Crispy artichoke fritters

Serves Makes about 16

Difficulty Easy

Prep Time 25 minutes

Cooking Time 5-8 minutes

Ingredients

2 x 280 g Woolworths grilled artichokes with herbs in sunflower oil jars, drained and roughly chopped
2 x 250 g Woolworths full-cream smooth cottage cheese tubs
1 lemon, zested, plus extra for squeezing
3 garlic cloves, finely chopped
60 g Grana Padano finely grated
6 T parsley roughly chopped
240 g flour
3 free-range eggs, lightly beaten
100 g Woolworths panko breadcrumbs
Sunflower oil, for deep-frying

Method

Mix the artichokes, cottage cheese, lemon zest, garlic, Grana Padano and parsley.

Shape 1 T of the mixture into a ball and roll in the flour, then dip into the egg and the panko crumbs. Repeat with the remaining mixture.

Heat the oil, then fry each fritter for 30 seconds each, or until golden and crisp. Drain on kitchen paper. Serve hot with a squeeze of lemon juice.

Discover more artichoke recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Braaied paella

Onion cheese tart

Bacon-wrapped green vegetables

Triple-cheese bites

Asparagus dip

Asparagus crystal rolls

Roast sweet potato slap chips with sriracha tartare sauce

Chocolate pretzels

Scotch eggs

Caprese tart

Bacon-wrapped braaibroodjie

Spiced chilli pickle yoghurt dip

Crispy artichoke fritters

Crispy artichoke fritters

Ingredients

Method