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Lemony green soup with yoghurt, sweet potato fries and dukkah

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Deboned leg of lamb with turmeric sweet potato mash

Lamb recipes

Deboned leg of lamb with turmeric sweet potato mash

1 hour 20 minutes

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Deboned leg of lamb with turmeric sweet potato mash

By Hannah Lewry

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 20 minutes

Ingredients

2 Woolworths Easy to Cook free-range deboned legs of lamb
6 anchovy fillets
100 g green olives
100 g black olives
100 g butter
3 sprigs fresh rosemary
350 g cauliflower florets
1 T olive oil
50 g butter
1 x 500 g punnet Woolworths ready-made sweet potato mash
1 T ground turmeric
Plain yoghurt, for serving

Method

Preheat the oven to 160°C.
Roast Woolworths Easy to Cook free-range deboned legs of lamb according to package instructions. In the last 10 minutes of roasting, remove the roasting bags.
Add anchovy fillets, green olives, black olives, 100 g butter and sprigs fresh rosemary, season and continue cooking.
Meanwhile, toss cauliflower florets in olive oil, 50 g butter and seasoning, then roast for 20 minutes or until tender but still slightly crunchy.
Prepare Woolworths ready-made sweet potato mash, combining the butter from the punnet with ground turmeric in a pan. Serve the lamb with the roast cauliflower, sweet potato mash, a swirl of plain yoghurt and the turmeric butter.

Cook's note: Nutty roast cauliflower, earthy turmeric sweet potato mash, salty olive-and-anchovy lamb... perfect match!

Discover more roast recipes here.