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Biscuit recipes

Easy jaffa cakes

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 free-range eggs
3 T sugar
3 T self-raising flour
½ cup orange marmalade
100 g dark chocolate, melted

Method

1. Preheat the oven to 180°C. Using an electric mixer at a medium-high speed, cream the eggs and sugar together. Fold in the flour. Spoon the mixture into a greased muffin pan and bake for 10 minutes.

2. Allow to cool slightly, then remove from the pan. Top each biscuit with 1 T marmalade and some melted chocolate. Chill for 5 minutes to set

Find more biscuit recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom

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Ingredients

Method