Tart recipes (savoury) Archives

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Aliums

Roast onion-and-triple-cheese tart

1 hour

Aliums

Easy caramelised onion tarte tatin

45 minutes

Pie recipes

Double-carb potato pie

45 minutes

Tart recipes

Exotic tomato and ricotta open puff tart

15 minutes

Aliums

Blue cheese-and-red onion tart

1 hour

Pepper recipes

Roasted sweet pepper, ricotta and Parmesan tarts

45 minutes

Afternoon tea

Mushroom tartlets

30 minutes

Brinjal recipes

Brinjal-and-tomato tart with rocket

50 minutes

Parmigiano Reggiano

Baby marrow tart

30 minutes

Baby marrow tart

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 x 250 g sheet Woolworths all-butter puff pastry sheets, thawed
4–6 baby marrows, thickly sliced
100 g Parmigiano Reggiano, finely grated
1 free-range egg, beaten
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C.
Place the puff pastry sheet on a baking tray and top with the baby marrow.
Brush the pastry with the egg and cover with the cheese.
Bake until edges are golden brown and puffy, about 30 minutes. Season and serve immediately.

Cook's note: Add this easy tart to your entertaining arsenal. It’s versatile enough to be a starter, light meal, or a side to serve on the day (mains for guests who are eating less meat).

Browse more easy tart recipes here.

Nuke-it noodle bowl

Pepper steak-and-sweet onion rösti pie

Butter bean cacio e pepe

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

The ultimate green galette

Mini Mexican no-crust tarts

Roast onion-and-triple-cheese tart

Easy caramelised onion tarte tatin

Double-carb potato pie

Exotic tomato and ricotta open puff tart

Blue cheese-and-red onion tart

Roasted sweet pepper, ricotta and Parmesan tarts

Mushroom tartlets

Brinjal-and-tomato tart with rocket

Baby marrow tart

Baby marrow tart

Ingredients

Method