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Tart recipes (sweet)

3-ingredient lemon tarts

Citrus recipes

3-ingredient lemon tarts

25 minutes

Key lime pie

Pie recipes

Key lime pie

10 minutes

Macadamia prune tart

Christmas dessert

Macadamia prune tart

45 minutes

Baked

Fridge dessert

Baked “fridge” tart

35 minutes

Toffee apple-and-popcorn pie

Apple recipes

Toffee apple-and-popcorn pie

50 minutes

Lemon cornflake quiche

Citrus recipes

Lemon cornflake quiche

30 minutes

Coconut cream pie

Coconut recipes

Coconut cream pie

1 hour, 10 minutes

Caramelised pear, marshmallow and chocolate braai pie

Braai recipes

Caramelised pear, marshmallow and chocolate braai pie

30 minutes

Chocolate meringue tart

Chocolate recipes

Chocolate meringue tart

10 minutes

Hertzoggie tarts

Cheat recipes

Hertzoggie tarts

20 minutes

Coconut brittle tart

Coconut recipes

Coconut brittle tart

50 minutes

Quick ice-cream pies

Cheat recipes

Quick ice-cream pies

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Quick ice-cream pies

Serves 4 -6

Difficulty Easy

Prep Time 20 minutes + freezing time

Ingredients

for the caramel base

200 g Tennis biscuits, crushed
4 T butter, melted
Woolworths real dairy triple caramel ice cream, to serve

for the chocolate base

200 g chocolate biscuits, crushed
4 T butter, melted
Woolworths real dairy straciatella ice cream, to serve

Method

1. For the caramel base, mix the crushed Tennis biscuits with melted butter. Press into a pie dish and freeze. Top with real dairy triple caramel ice cream, drizzle with caramel sauce. Freeze before serving.
2. For the chocolate base, mix the crushed chocolate biscuits with the melted butter, press into a pie dish and freeze. Top with real dairy straciatella ice cream, drizzle with chocolate sauce. Freeze before serving.

Find more ice cream recipes here.