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Braai recipes

Mackerel on toast

10 minutes

Mackerel on toast

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 x 230 g Woolworths mackerel fillets
salt, to taste
2 ciabatta slices

For the tartare sauce, mix:

4 T good-quality mayonnaise
3 gherkins, finely chopped
½ red onion, finely chopped
10 g parsley, roughly chopped
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

1. Salt the mackerel fillets and braai over medium coals until cooked.

2. While the mackerel is cooking, toast the ciabatta on the braai until crispy and charred.

3. Serve the mackerel on the toast with the tartare sauce.

Cook's note: To cook fish fillets, braai skin-side down, then line up on the braai grid and cook over hot coals for 2 minutes. Rotate the braai grid and finish cooking.

Fish is cooked when it is no longer opaque and the flesh separates easily.

Discover more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

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Custard toast

Zesty black pepper cream cheese and cold-smoked trout toasts

Cranberry bread Welsh rarebit

Prawn brioche toast

Prosciutto and Brie toasts with apricot preserves

Banoffee whipped ricotta toast

Three-cheese braaibroodjie

Atchar cheese toastie

Cannellini beans on toast

Oven-baked tomato toast

Pan-fried chicken livers

Mackerel on toast

Mackerel on toast

Ingredients

Method