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15 minutes

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15 minutes

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15 minutes

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35 minutes

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10 minutes

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40 minutes

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10 minutes

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10–12 minutes

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25 minutes

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Vegan black rice bowl

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Vegan black rice bowl

35 minutes

Vegan Thai coconut noodles

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Vegan Thai coconut noodles

15 minutes

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Vegan Thai coconut noodles

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T coconut or olive oil
1 clove garlic, finely chopped
50 g breadcrumbs
1 x 125 ml sachet Woolworths Easy to Wok Thai coconut sauce
1 x 180 g pack Woolworths plant-powered stir-fry strips
1 x 250 g pack Woolworths spinach and cauliflower noodles

Method

1. Heat the olive or coconut oil in a pan over a low to medium heat, then add the garlic and breadcrumbs and toast until golden. Remove from the pan and set aside.

2. Add the Thai coconut sauce and stir-fry strips to the same pan and toss to coat. Heat according to packaging instructions. Heat the noodles in the microwave or add to the pan and toss to coat. Serve warm with a sprinkle of crunchy garlic crumbs.

Find more noodle recipes here.

Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira