Vegan recipes Archives

Asian recipes

Vegan Asian poke bowl

20 minutes

Asian recipes

Stir-fried greens with baked tofu

30 minutes

Asian recipes

Easy vegan stir fry

20 minutes

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Quick vegan curry

15 minutes

Asparagus recipes

Sautéed baby greens

45 minutes

Cauliflower recipes

Cumin-spiced cauliflower with roast tomatoes

45 minutes

Butternut recipes

Golden soup

30 minutes

Vegan recipes

Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes

Cauliflower recipes

Buffalo wing-style cauliflower tacos

40 minutes

Vegan recipes

Vegan “crab” cakes

10 - 20 minutes

Ceviche-style summer squash

Serves 8

Difficulty Easy

Prep Time 30 minutes

Ingredients

400 g mixed marrows

For the dressing, mix:

100 g mini Rosa tomatoes, finely chopped
6 baby salad onions, finely chopped
1 fresh red chilli, seeded and finely chopped
4 T olive oil
4 T freshly squeezed lime juice
1 T white wine vinegar
1 T coriander, finely chopped
sea salt, to taste

Method

Use a mandolin to shave the marrows paperthin. Slice the baby marrows lengthways, and the patty pans and baby gem squash across. Pile onto a platter.

Spoon over the dressing and toss lightly. Serve at room temperature or chill before serving.

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Ceviche-style summer squash

Ceviche-style summer squash

Ingredients

Method