Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Everyday classic tomato sauce
Italian recipes

Everyday classic tomato sauce

40 minutes
Tom yam chilli shortrib
Asian recipes

Tom yam chilli shortrib

4 hours
  • Home
  • recipe-guide
  • Vegetarian recipes
Roast brinjals with spring onion and garlic yoghurt
Aliums

Roast brinjals with spring onion and garlic yoghurt

10–15 minutes
Steamed artichokes with onion cream sauce
Mediterranean

Steamed artichokes with onion cream sauce

50 minutes
Raw artichoke slaw with wafu dressing
Mediterranean

Raw artichoke slaw with wafu dressing

Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
Purple sprouting broccoli with skordalia
Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes
Beetroot-and-carrot salad
Vegetarian recipes

Beetroot-and-carrot salad

Baby marrow fries with garlic mayo
Aliums

Baby marrow fries with garlic mayo

20 minutes
Overnight-soaked chia seeds with dried fruit and macadamia butter
Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Black rice and mango pilau with beetroot and pistachio
Beetroot recipes

Black rice and mango pilau with beetroot and pistachio

30 minutes
Salted caramel and fennel tarte tatin
Tart recipes

Salted caramel and fennel tarte tatin

25 minutes
Stir fried Green beans with mushrooms
Vegetarian recipes

Stir fried Green beans with mushrooms

15-20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Stir fried Green beans with mushrooms

By Siba Mtongana
4
Easy
10 minutes
15-20 minutes

Ingredients

  • 200 g fine green beans, trimmed
  • 200 g tenderstem broccolini
  • 1 T sunflower or sesame oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 T fresh ginger crushed
  • 350 g mixed mushrooms
  • 3 T soya sauce

Method

Steam the green beans and broccolini for 2 minutes. Sauté the onion, garlic and ginger for 2 minutes in the oil in a large wok.

Add the mushrooms and cook for 5 minutes, then stir in the beans and broccolini. Add the soya sauce and cook for a further 2 minutes, then transfer to a serving dish.