Winter vegetable recipes Archives | Page 2 of 6

Carrot recipes

Seven colours creamed spinach stuffed butternut

50 minutes

Butternut recipes

Cheesy Brussels sprout pasta bake

30 minutes

Seven colours

Roast sweet potatoes

35 minutes

Cauliflower with mustard-cheese sauce

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 cauliflower heads (kept whole)
2 shallots, finely chopped
1 T butter
3 t cumin seeds
1 T medium curry powder
2 t mustard powder
1 1/2 t yellow mustard seeds
2 cups Woolworths double-thick cream
300 g mature Cheddar, grated
sea salt, to taste
80 g breadcrumbs

Method

1. Preheat the oven to 190°C. Blanch the cauliflower in boiling water for 5 minutes.
2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder.
3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside.
4. Place the cauliflower on a greased baking tray. Cover with the sauce and top with the breadcrumbs. Bake for 20 minutes, or until the sauce and breadcrumbs are golden.

Cook’s note: Pierce the base of the cauliflower with a knife before blanching. This will help cook the stem right through.

Find more cauliflower recipes here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Carrots with pesto

Niël’s pumpkin puffs

Creamy pumpkin risotto

Seven colours creamed spinach stuffed butternut

Salt-baked butternut

Cheesy Brussels sprout pasta bake

Roast sweet potatoes

Green beans with stewed tomatoes

Crunchy fried Brussels sprouts

Butternut and baby spinach with warm dressing

Creamy spinach-and-broad bean gnocchi

Cauliflower with mustard-cheese sauce

Cauliflower with mustard-cheese sauce

Ingredients

Method