Recipes Archive

Apple recipes

Pull-apart lamb shank with roast tomato salad and tzatziki

40 minutes

Snack recipes

Baby marrow chips with smoked chilli salt

10 minutes

Gnocchi recipes

Creamy spinach-and-broad bean gnocchi

25 minutes

Bacon recipes

Ottolenghi-inspired green shakshuka

25 minutes

Berry recipes

Chicken fried rice

35 minutes

Cauliflower with mustard-cheese sauce

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 cauliflower heads (kept whole)
2 shallots, finely chopped
1 T butter
3 t cumin seeds
1 T medium curry powder
2 t mustard powder
1 1/2 t yellow mustard seeds
2 cups Woolworths double-thick cream
300 g mature Cheddar, grated
sea salt, to taste
80 g breadcrumbs

Method

1. Preheat the oven to 190°C. Blanch the cauliflower in boiling water for 5 minutes.
2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder.
3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside.
4. Place the cauliflower on a greased baking tray. Cover with the sauce and top with the breadcrumbs. Bake for 20 minutes, or until the sauce and breadcrumbs are golden.

Cook’s note: Pierce the base of the cauliflower with a knife before blanching. This will help cook the stem right through.

Find more cauliflower recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Apple Charlotte

Telefoon pudding

30-minute massaman dhal curry

Pull-apart lamb shank with roast tomato salad and tzatziki

Baby marrow chips with smoked chilli salt

Creamy spinach-and-broad bean gnocchi

Wedge salad with maple bacon

Ottolenghi-inspired green shakshuka

Zabaglione

White bean-and-sumac salad

Chicken fried rice

Cauliflower with mustard-cheese sauce

Cauliflower with mustard-cheese sauce

Ingredients

Method