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Sticky blueberry-and-soya pork ribs

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Sticky blueberry-and-soya pork ribs

2½ hours

Fried chicken with coleslaw milk

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Fried chicken with coleslaw milk

15 minutes

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Vegan black rice bowl

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Smashed cabbage with smoked eggs

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2–5 minutes in a pizza oven

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Three-cheese quiche

1 hour 15 minutes

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Almond marshmallow fish

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Broccoli, cheese and potato croquettes

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Chewy cookie pie

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Chewy cookie pie

30 minutes

Tornado egg

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Tornado egg

35 minutes

Crunchy no-raisin coleslaw

Coleslaw recipes

Crunchy no-raisin coleslaw

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Crunchy no-raisin coleslaw

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the dressing:

1 cup Kewpie mayonnaise
1 T soya sauce
1 T garlic, finely chopped or grated
1 T ginger, finely chopped or grated
4–5 T vinegar
1 T mirin (optional)
1–2 T sugar
150 g roasted and salted peanuts (or more)

Method

Whisk the dressing ingredients well before adding to the sliced coleslaw. Add the peanuts just before serving and mix well.

Cook’s notes: If you don’t have, can’t find or don’t like Kewpie mayo, simply substitute it with any creamy shop-bought mayonnaise and add an extra 2 T rice vinegar and an extra 1 T sugar. If you don’t have or can’t find mirin, replace it with 1 T dry sherry or sweet marsala wine. Or simply leave it out.

Find more salad recipes here.

Photograph: Jan Ras
Production: Hannah Lewry
Food assistants: Kate Ferreira and Emma Nkunzana