Recipes Archive

Offal recipes

Tripe (Mala mogodu/ ulusu)

3 1⁄2 hours

Cake recipes

Pineapple-and-coconut cake

40 minutes

Beans recipes

Home-made beans on toast

30 minutes

Beef recipes

Mince curry with parathas

1 hour

Cake recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Cake recipes

La Tête’s madeleines

10 minutes

Birthday cake

Black sesame-and-honey cake

45 minutes

Apple recipes

Apple pudding

45 minutes

Apple pudding

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

2 x 200 g packets Tennis biscuits
200 g butter, melted
2 x 385 g cans condensed milk
2 lemons, juiced
Woolworths Madagascan vanilla ice cream, for serving
2 420 g Pear Halves in Syrup or canned apples

Method

1. Preheat the oven to 180°C.

2. Crush the Tennis biscuits until fine, then combine with the melted butter and pack into a 23 cm baking dish to form a thick base.

3. Combine the apples, condensed milk and lemon juice, then pour onto the base. Bake for 45 minutes, or until slightly golden and set.

4. Serve warm with ice cream.

Cook's note: You can substitute canned pears for the apples, and use any biscuits for the base, such as ginger or chocolate chip.

Find more warm puddings here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Gingerbread with speculaas caramel

Pasta with ricotta and brown butter

Bone marrow soup with mini dombolo

Steamed spinach bread (Ujeqe)

Tripe (Mala mogodu/ ulusu)

Pineapple-and-coconut cake

Home-made beans on toast

Mince curry with parathas

Citrus-and-yoghurt cake with ClemenGold icing

La Tête’s madeleines

Black sesame-and-honey cake

Apple pudding

Apple pudding

Ingredients

Method