Citrus recipes

Fennel, ClemenGold and fior di latte salad

Biscuit recipes

Cheat’s chocolate-and-hazelnut cookie cake 

Pancake recipes

Salted lemon curd galettes

30 minutes

Fish recipes

Salted hake, radish and caper mayo salad

5 minutes

Asian recipes

Szechuan wok beef with salted lime cucumber

10–15 minutes

Biscuit recipes

Salty pretzel choc-chunk shortbread

20 minutes

Brunch recipes

Ultimate chicken and amasi slaw waffles

20 minutes

Great value

Roast tomato pasta salad

20 minutes

Potato recipes

Crispy potatoes with masala butter crème fraiche

30 minutes

Cake recipes

Amasi bundt cake with crème fraiche frosting

45 minutes

Birthday cake

Gluten-free chocolate striped Swiss roll cake

25 minutes

Brownie recipes

Chocolate chunk brownie cupcakes

20 minutes

Chocolate chunk brownie cupcakes

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

150 g flour
75 g good-quality cocoa
130 g brown sugar
290 g caster sugar
175 g butter, melted and cooled
1 t vanilla paste
3 free-range eggs
100 g macadamia nuts, roughly chopped

For the ganache:

200 g milk chocolate
100 g dark chocolate
1 x 385 g can condensed milk

Method

Preheat the oven to 180°C and line a 12-hole muffin pan with cupcake holders.

Place the flour, cocoa, brown and caster sugar, butter, vanilla paste and eggs into a large mixing bowl and whisk until smooth.

Add the macadamia nuts and fold through. Spoon the mixture into the cupcake holders, filling them three-quarters of the way.

Bake for 20 minutes, or until cooked through but fudgy in the centre.

To make the ganache, melt the chocolate over a saucepan of simmering water. Fold through the condensed milk, then spread onto the cupcakes.

Cook's note: This is the ultimate chocolate cupcake: packed with nuts, melty on the inside and topped with condensed-milk ganache.

Browse more brownie recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Fennel, ClemenGold and fior di latte salad

Cheat’s chocolate-and-hazelnut cookie cake

Salted lemon curd galettes

Salted hake, radish and caper mayo salad

Szechuan wok beef with salted lime cucumber

Salty pretzel choc-chunk shortbread

Ultimate chicken and amasi slaw waffles

Roast tomato pasta salad

Crispy potatoes with masala butter crème fraiche

Amasi bundt cake with crème fraiche frosting

Gluten-free chocolate striped Swiss roll cake

Chocolate chunk brownie cupcakes

Chocolate chunk brownie cupcakes

Ingredients

Method