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Pasta with ricotta and brown butter

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Pasta with ricotta and brown butter

15 minutes

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Pasta with ricotta and brown butter

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g penne pasta
250 g butter
250 g ricotta
2 lemons, zested and juiced
sea salt and freshly ground black pepper, to taste

Method

1. Cook the pasta in boiling, salted water until al dente. Drain.
2. Heat the butter in a small pan over a medium heat until caramel brown, this should take about 15 minutes.
3. Pour the pasta onto a large platter, then toss through the brown butter, ricotta and lemon juice. Top with the lemon zest and season to taste.

Find more pasta recipes here.